Apple Crisp

Topping:

1 cup butter, cold

1 cup brown sugar

1 cup flour

1 cup oatmeal

1/4 teaspoon baking powder

In large bow, mix butter, brown sugar, flour, oatmeal, and baking powder just until butter is broken up and ingredients are mixed. mixture should be cumbly. set aside.

Filling:

6 cups canned apples or 6 to 8 fresh apples, peeled and sliced (fresh are better)

1/2 cup sugar

1/4 teaspoon salt

1 teaspoon cinnamon

place apples in 9 x 13 inch pan. Mix sugar, salt, and cinnamon. Sprinkle with sugar, salt, and cinnamon mixture. Crumble crisp topping on top. Bake at 350* for 25-35 minutes or until golden brown. (If apples are fresh, bake for 45-50 minutes) Serve warmor cold, with whipped cream or ice cream. Makes 12 to 15 servings.