6 large potatoes boiled peeled and shredded or a bag of cubed or shredded hashbrowns frozen
Combine in sauce pan and stir until melted.
1/4 cup margarine
1 can cream of chicken soup
1 pint sour cream
2 cups shredded cheese
1 teaspoon salt
pinch pepper
Mix the above together and top with 1 cup cornflakes (crushed) sauteed with 2 Tablespoons margarine.
Bake @ 350* for 45-60 minutes
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