Sesame Baked Chicken Breasts

1/3 Cup butter or margarine (2/3 stick)

1 large egg, slightly beaten

1 1/2 tablespoons water

1 1/2 tablespoons soy sauce

1 1/4 teaspoons salt

1/8 teaspoon pepper

8 large chicken breat halves, boned and skinned

1/3 cup flour

1/4 cup sesame seeds

Mushroom sauce (recipe follows)

preheat oven to 400*

place butter in 9 x 13 inch baking pan; melt in oven as it preheats.

blend egg, water, soy sauce, salt and pepper.

dip chicken into flour, then into egg mixture

arrange chicken breast in pan, turning to coat with butter.

sprinkle generously with sesame seeds.

bake at 400* for 40-45 minutes or until tender and golden brown.

serve with Mushroom Sauce.

Mushroom Sauce:

In medium saucepan, melt 1/4 cup butter or margarine.

stir in 1/3 cup flour.
remove from heat.

Add one 10 3/4 ounce can chicken broth; stir until smooth.

Cook and stir until thick.

Add 1/2 cup heavy cream, 1/4 teaspoon salt, few grains of pepper and 4 ounce can sliced mushrooms. Optional: 2 tablespoons chopped fresh parsley or dried parsley.